Serve with smart sides, such as a crisp mixed green salad and your favorite hot steamed vegetable.
A 12- to 14- lb. frozen turkey needs 3 to 3-1/2 days of thawing time in the refrigerator. The cooking time will range between 3 to 3-3/4 hours until the turkey is done (165ºF).
Keeping it Safe
Do not stuff turkey until ready to roast.