Pick-a-Pepper Morning Sandwich - Kraft Recipes Top
Comida Kraft
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Pick-a-Pepper Morning Sandwich

Prep Time
Total Time

2 servings

Whether you prefer the specks of habanero peppers in the cheese or the sweet bell peppers in the eggs, we can all agree: This breakfast sandwich is delish.

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What You Need

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Make It

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  • Cook and stir peppers in small nonstick skillet on medium heat 2 to 3 min. or until crisp-tender.
  • Add eggs; cook 2 to 3 min. or until set, stirring occasionally.
  • Spread cut sides of muffins with aioli; fill with egg mixture and cheese.

Special Equipment Needed

Size Wise

Start off you day with this quick-and-delicious entrée. Serve with a seasonal fruit salad to round out the meal.


Prepare using KRAFT Big Slice Pepper Jack Cheese Slices.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 340
Total fat 16g
Saturated fat 6g
Cholesterol 210mg
Sodium 430mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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