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2 (1-qt.) jars or 64 servings
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The pickle flavor develops over time. For best results, refrigerate pickles at least 3 weeks before serving.
Cut thin slice off both ends of each cucumber before using to make pickles. The blossom end may contain an enzyme which causes the pickles to become overly soft.
Prepare using 4 (1-pint) jars.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.