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Pickle Roll-Ups

Pickle Roll-Ups recipe
photo by:kraft
Rolled up with ham and reduced-fat cream cheese, these dill pickle spears give you smoky, creamy and crunchy—all in one awesome bite.
10 min
1 hr 10 min
16 servings, 2 roll-ups each
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What You Need

pkg.  (6 oz.) OSCAR MAYER Smoked Ham
cup  (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
 CLAUSSEN Kosher Dill Pickle Spears

Make It

SPREAD ham with reduced-fat cream cheese, using about 1 Tbsp. cream cheese for each slice.

CUT each pickle spear lengthwise in half; place 1 half on each ham slice. Roll up. Refrigerate 1 hour.

CUT each roll-up into 4 pieces. Secure with toothpicks, if desired.

Kraft Kitchens Tips

Make Ahead
Roll-ups can be prepared, wrapped in plastic wrap and refrigerated up to 24 hours in advance. Cut into pieces just before serving.
Make it Easy
For easier spreading, pat ham slices dry with paper towels before spreading with the cream cheese.
Prepare as directed, using PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese or PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.
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