Appetizers

Pickle Roll-Ups

photo by:kraft

I first heard of these when my aunt came up from Kansas. I thought it was the weirdest thing ever but then agian, it was Kansas. It was the best thing ever exept she cut th...read more

posted by

Ally2211308

on 2/21/2013

time

prep:

10 min

total:

1 hr 10 min

servings

total:

16 servings, 2 roll-ups each

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What You Need

pkg. (6 oz.) OSCAR MAYER Smoked Ham

1/2

cup PHILADELPHIA 1/3 Less Fat than Cream Cheese

CLAUSSEN Kosher Dill Pickle Spears

Make It

SPREAD ham with reduced-fat cream cheese, using about 1 Tbsp. cream cheese for each slice.

CUT each pickle spear lengthwise in half; place 1 half on each ham slice. Roll up. Refrigerate 1 hour.

CUT each roll-up into 4 pieces. Secure with toothpicks, if desired.

Kraft Kitchens Tips

Make Ahead

Roll-ups can be prepared, wrapped in plastic wrap and refrigerated up to 24 hours in advance. Cut into pieces just before serving.

Make it Easy

For easier spreading, pat ham slices dry with paper towels before spreading with reduced-fat cream cheese.

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Ally2211308

posted:2/21/2013

I first heard of these when my aunt came up from Kansas. I thought it was the weirdest thing ever but then agian, it was Kansas. It was the best thing ever exept she cut them diagnal like little disks so it was easier to eat. This is the first time I've seen someone else make them!!

Adrienne1968

posted:12/27/2011

My family loves these...we make them with pickles and some with green onions. Yummy!

peavenson1

posted:11/18/2011

I also use chive cream cheese for a change up. And have used roast beef and turkey instead of ham. I use the baby dills as they wrap easier. No matter what they are always a hit

sweetmommy2

posted:6/26/2011

Love these! I can pop them like they are candy.

ohritz

posted:5/10/2011

We've been making this recipe in our family for as many years as I can remember. I crave it in between holidays. So tasty!

artsychick722

posted:5/8/2010

I mix a little mustard with the cream cheese. They are really yummy.

daisygirl1956

posted:2/5/2010

Drain the pickles- and I used a spicy pickle along with the chive cream cheese. It is now requested that I make it for all our get togethers.

a cook

posted:10/26/2009

Be sure to drain the pickles well!

jcforrest7

posted:9/30/2009

Not the easiest thing to make since spreading cream cheese isn't so easy but it was very good! I was definitely surprised and even my husband loved them. I am sure I will make them again but maybe warm up the cream cheese to make it easier to spread.

laurenh410

posted:9/6/2009

I put these out and they were gone in minutes!!