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Pickle Roll-Ups

Pickle Roll-Ups recipe
photo by:kraft
This was so yummy and easy to make! Kids love it!
posted by
on 12/5/2013
10 min
1 hr 10 min
16 servings, 2 roll-ups each
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What You Need

pkg.  (6 oz.) OSCAR MAYER Smoked Ham
cup  PHILADELPHIA 1/3 Less Fat than Cream Cheese
 CLAUSSEN Kosher Dill Pickle Spears

Make It

SPREAD ham with reduced-fat cream cheese, using about 1 Tbsp. cream cheese for each slice.

CUT each pickle spear lengthwise in half; place 1 half on each ham slice. Roll up. Refrigerate 1 hour.

CUT each roll-up into 4 pieces. Secure with toothpicks, if desired.

Kraft Kitchens Tips

Make Ahead
Roll-ups can be prepared, wrapped in plastic wrap and refrigerated up to 24 hours in advance. Cut into pieces just before serving.
Make it Easy
For easier spreading, pat ham slices dry with paper towels before spreading with reduced-fat cream cheese.
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