Pickle Rye Toppers

5
(1) 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

22 servings, 2 topped bread slices each

What You Need

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Make It

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  • Spread each bread slice with about 1 tsp. cream cheese spread.
  • Top evenly with pickles and red pepper strips.
  • Sprinkle evenly with green and yellow peppers.

Substitute

Prepare as directed, substituting rye bread slices, cut into assorted shapes, for the cocktail rye bread slices.

Servings

  • 22 servings, 2 topped bread slices each

Nutritional Information

Serving Size 22 servings, 2 topped bread slices each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BethG1 |

    garlic dill pickles make this recipe but I'd rather use swiss along with the cream cheese and I'm not big on red peppers but like green peppers so I revised it a little and added ham to it , Its more filling that way

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