Pickle Rye Toppers - Kraft Recipes Top
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Pickle Rye Toppers

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22 servings, 2 topped bread slices each

There's nothing more adorable than little cocktail rye bread loaves. And no more delicious way to serve them than with this easy recipe.

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What You Need

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Make It

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  • Spread each bread slice with about 1 tsp. cream cheese spread.
  • Top evenly with pickles and red pepper strips.
  • Sprinkle evenly with green and yellow peppers.

Special Equipment Needed


Prepare as directed, substituting rye bread slices, cut into assorted shapes, for the cocktail rye bread slices.


  • 22 servings, 2 topped bread slices each

Nutritional Information

Serving Size 22 servings, 2 topped bread slices each
Calories 90
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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