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Pickle Rye Toppers

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Pickle Rye Toppers recipe
photo by:kraft
garlic dill pickles make this recipe but I'd rather use swiss along with the cream cheese and I'm not big on red peppers but like green peppers so I revised it a little and...read more
posted by
BethG1
on 9/26/2002
time
prep:
15 min
total:
15 min
servings
total:
22 servings, 2 topped bread slices each
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What You Need

1
loaf  (1 lb.) cocktail rye bread
1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
3
 CLAUSSEN Hearty Garlic Pickle Wholes, cut crosswise into thin slices
1/2
 of a medium red pepper, cut into thin small strips
1/2
 of a medium green pepper, finely chopped
1/2
 of a medium yellow pepper, finely chopped

Make It

SPREAD each bread slice with about 1 tsp. cream cheese spread.

TOP evenly with pickles and red pepper strips.

SPRINKLE evenly with green and yellow peppers.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting rye bread slices, cut into assorted shapes, for the cocktail rye bread slices.
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