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Main dishes

Pickled Black-Eyed Peas

Pickled Black-Eyed Peas recipe
photo by:kraft
Canned black-eyed peas, onion, bell peppers and garlic are marinated in Italian dressing and served over lettuce for a zesty vegetable side dish.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings
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What You Need

2
cans  (16 oz. each) black-eyed peas, drained, rinsed
1
small  onion, chopped
1/4
cup  each chopped red, dark purple and green peppers
1
Tbsp.  minced garlic
1/2
cup  KRAFT Zesty Italian Dressing
1
head  Boston lettuce, separated into 8 leaves

Make It

COMBINE peas, onions, peppers and garlic in medium bowl.

ADD dressing; mix lightly.

REFRIGERATE 3 hours, stirring occasionally. Serve on lettuce-covered plates.

Kraft Kitchens Tips

Substitute
Substitute 2 cans (15 oz. each) black beans for the peas.
To Double
If serving at a potluck dinner or as part of a buffet, prepare as directed doubling all ingredients. Serve in a lettuce-lined bowl or on a lettuce-covered platter. Makes 16 servings.
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