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Substitute 2 cans (15 oz. each) black beans for the peas.
If serving at a potluck dinner or as part of a buffet, prepare as directed doubling all ingredients. Serve in a lettuce-lined bowl or on a lettuce-covered platter. Makes 16 servings.
Try this variation of a taste from the South. As a bonus, the black-eyed peas provide fiber, the lettuce contains vitamin A and the peppers team up to provide an excellent source of vitamin C!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a great sidedish for our family BBQ. I will add more dressing next time for a little more kick!
A great salad --- just makes one think of summer days and sitting on the porch. (I also made it once with Kraft Poppyseed Dressing --- it is a sweeter dressing --- really good as well!)