Pickled Egg Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Pickled Egg Recipe

Prep Time
15
min.
Total Time
30
min.
Servings

12 servings

Use up your leftover Easter eggs to make this Pickled Egg Recipe with onions! Add chopped beets or garlic to our Pickled Egg Recipe for something extra.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring vinegars, beet juice, sugar and salt to boil in medium saucepan, stirring occasionally. Cool 15 min.
  • Layer eggs in sterilized 1-qt. wide-mouth jar alternately with onions. Add vinegar mixture. (Note: Eggs and onions should be completely covered with vinegar mixture. If not, add more beet juice.) Cover with lid.
  • Refrigerate 3 weeks. Remove eggs and onions from marinade just before serving; discard marinade. Slice eggs; top with onions.

Food Facts

For best results, use small or medium eggs to prepare this Pickled Egg Recipe. Also, it is best to pickle the eggs soon after cooking them. This will allow the eggs to better absorb the pickling liquid.

Garlic-Pickled Eggs

Prepare recipe as directed, adding layers of 5 to 10 peeled garlic cloves in the jar along with the eggs and onions before adding the vinegar mixture.

Special Extra

Add 1 or 2 small chopped boiled fresh or canned beets to the jar along with the eggs and onions.

How to Sterilize the Jar

Place the jar, right side up, on rack in boiling-water canner. Add enough hot (not boiling) water to jar to cover rim of jar by at least 1 inch. Boil 10 min. Carefully remove the hot sterilized jar from water, then drain. (Note: For altitudes higher than 1,000 feet, boil jar 1 additional minute for each additional 1,000 feet of elevation.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 80
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 155mg
Sodium 85mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

578958:207480

>