Pickled Eggs - Kraft Recipes Top
Comida Kraft
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Pickled Eggs

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Total Time

12 servings

Make hard-cooked eggs to start preparing your Pickled Eggs! For spicier Pickled Eggs, add some jalapeño peppers to the jar of Pickled Eggs ingredients.

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What You Need

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Make It

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  • Bring vinegars, water, sugar and salt to boil in medium saucepan, stirring occasionally. Cool 15 min.
  • Layer eggs in sterilized 1-qt. wide-mouth jar alternately with onions. Add vinegar mixture. (Note: Eggs and onions should be completely covered with vinegar mixture. If not, add more water.) Cover with lid.
  • Refrigerate 3 weeks. Remove eggs and onions from marinade just before serving; discard marinade. Slice eggs; top with onions.

Special Equipment Needed

Food Facts

For best results, use small or medium eggs to prepare this Pickled Egg Recipe. Also, it is best to pickle the eggs soon after cooking them. This will allow the eggs to better absorb the pickling liquid.

Garlic-Pickled Eggs

Prepare recipe as directed, adding layers of 5 to 10 peeled garlic cloves in the jar along with the eggs and onions before adding the vinegar mixture.

Special Extra

For a touch of heat, layer 1 or 2 fresh jalapeño peppers to eggs and onions in jar before filling with the vinegar mixture.


Substitute HEINZ Distilled White Vinegar for the tarragon vinegar.

How to Sterilize the Jar

Place the jar, right side up, on rack in boiling-water canner. Add enough hot (not boiling) water to jar to cover rim of jar by at least 1 inch. Boil 10 min. Carefully remove the hot sterilized jar from water, then drain. (Note: For altitudes higher than 1,000 feet, boil jar 1 additional minute for each additional 1,000 feet of elevation.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 70
Total fat 4g
Saturated fat 1g
Cholesterol 140mg
Sodium 80mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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