Pickled Jalapeno Mayo - Kraft Recipes Top
Comida Kraft
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Pickled Jalapeno Mayo

Prep Time
Total Time

1-1/3 cups or 20 servings, about 1 Tbsp. each

Want a more kicked-up version of one of your favorite condiments? Get out the pickled jalapeño peppers and mayo and let's make it happen.

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What You Need

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Make It

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  • Mix ingredients. Spread on bread for sandwiches or hot dogs. Or serve as a dipping sauce for shrimp, fish or chicken fingers.

Special Equipment Needed

Chipotle Mayo

Prepare as directed, substituting 2 to 3 Tbsp. chopped canned chipotle chiles in adobo sauce for the jalapeno peppers.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Make Ahead

Dip can be made ahead of time. Store in refrigerator up to 1 week.


  • 1-1/3 cups or 20 servings, about 1 Tbsp. each

Nutritional Information

Serving Size 1-1/3 cups or 20 servings, about 1 Tbsp. each
Calories 70
Total fat 8g
Saturated fat 1g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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