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1-1/3 cups or 20 servings, about 1 Tbsp. each
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Prepare as directed, substituting 2 to 3 Tbsp. chopped canned chipotle chiles in adobo sauce for the jalapeno peppers.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Dip can be made ahead of time. Store in refrigerator up to 1 week.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.