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8 servings, 1 cup each
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Since the skins of new potatoes are tender, they do not need to be removed prior to cooking or eating the potatoes.
To easily snip leafy fresh herbs, such as parsley and cilantro, place the leaves in a small glass measuring cup or small bowl. Hold the cup in one hand, and, holding kitchen scissors in your other hand, snip the leaves right in the cup.
Vinegar in place of mayonnaise gives you a low-fat potato salad that doesn't compromise taste.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.