Comida Kraft
Recipe Box

Pickled Potato Salad

Prep Time
15
min.
Total Time
1
hr.
Servings

8 servings, 1 cup each

Dill pickle lovers, rejoice! We had you in mind when we created this crowd-pleasing Pickled Potato Salad.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
  • Combine potatoes and pickles in large bowl.
  • Mix pickle juice with remaining ingredients until blended. Add to potato mixture; mix lightly.

Food Facts

Since the skins of new potatoes are tender, they do not need to be removed prior to cooking or eating the potatoes.

How to Snip Fresh Herbs

To easily snip leafy fresh herbs, such as parsley and cilantro, place the leaves in a small glass measuring cup or small bowl. Hold the cup in one hand, and, holding kitchen scissors in your other hand, snip the leaves right in the cup.

Servings

  • 8 servings, 1 cup each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch

Nutrition Bonus

Vinegar in place of mayonnaise gives you a low-fat potato salad that doesn't compromise taste.

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 120
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 540mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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