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20 servings, 2 Tbsp. each
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Substitute serrano peppers for the jalapeño peppers.
This zesty recipe can be prepared ahead of time. Refrigerate up to 2 days before serving.
Cut tomatoes in half, then scrape out the seeds with a spoon.
Serve this delicious, yet low-calorie and fat-free, salsa with your favorite Mexican dishes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.