Pico de Gallo - Kraft Recipes Top
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Pico de Gallo

Prep Time
Total Time

20 servings, 2 Tbsp. each

Whip up some homemade Pico de Gallo to top tacos, burritos, sandwiches & more. This Pico de Gallo might be better than anything from a restaurant!

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What You Need

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Make It

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  • Combine ingredients.

Special Equipment Needed


Substitute serrano peppers for the jalapeño peppers.

Make Ahead

This zesty recipe can be prepared ahead of time. Refrigerate up to 2 days before serving.

How to Seed the Tomatoes

Cut tomatoes in half, then scrape out the seeds with a spoon.


  • 20 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • Free

Nutrition Bonus

Serve this delicious, yet low-calorie and fat-free, salsa with your favorite Mexican dishes.

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 10
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 0g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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