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Pico de Gallo Dog

Pico de Gallo Dog recipe
photo by:kraft
time
prep:
5 min
total:
14 min
servings
total:
8 servings
OSCAR MAYER hot dog recipes

What You Need

1
pkg.  (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
8
 hot dog buns
1/2
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1
cup  pico de gallo
1/2
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

HEAT grill to medium heat.

GRILL franks 7 to 9 min. or until heated through, turning occasionally.

SPREAD buns with mayo; fill with franks.

TOP with remaining ingredients.

Kraft Kitchens Tips

Substitute
Substitute warmed flour tortillas for the buns.
Substitute
Omit pico de gallo. Top with shredded lettuce, chopped tomatoes and pickled jalepeno slices.
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