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Pie Cookies Recipe

Prep Time
Total Time

16 servings, 2 cookies each

Enjoy the best of two worlds with this Pie Cookies Recipe. Crispy cookies with a fruity pie-like filling makes our Pie Cookies Recipe a winning combo.

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What You Need

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Make It

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  • Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 forks until mixture resembles coarse crumbs. Shape into ball; flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
  • Heat oven to 350ºF. Divide dough into 4 pieces. Place 1 dough piece between 2 lightly floured sheets of waxed paper; roll into 6-inch square. Discard top sheet of waxed paper. Cut dough into 4 smaller squares. (Do not separate squares.) Cut large square diagonally in half twice to form 8 triangles. Invert onto baking sheet; remove and discard waxed paper. Repeat with remaining dough.
  • Mix sugar, cornstarch and ginger in medium bowl. Cut pear slices in half. Add to sugar mixture; toss to evenly coat. Place on centers of dough triangles.
  • Bake 20 min. or until bottoms and edges of crusts are golden brown. Transfer to wire rack; cool completely.

Special Equipment Needed

Size Wise

These cookies are perfect for feeding a crowd on a special occasion.


Substitute a Granny Smith, Jonagold or Gala apple for the pear, and ground cinnamon for the ginger.

Special Extra

For a decorative edge to your cookies, cut dough with a fluted wheel pastry cutter.


  • 16 servings, 2 cookies each

Nutritional Information

Serving Size 16 servings, 2 cookies each
Calories 120
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 65mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 4g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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