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Appetizers

Pimento-Cheese Pinwheels

Pimento-Cheese Pinwheels recipe
photo by:kraft
These rolled pinwheels look like loads of fun, but it’s the cheese and kick from a dash of hot pepper sauce that make this appetizer so popular.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4
cup  KRAFT Shredded Sharp Cheddar Cheese
1/4
cup  chopped drained pimentos
4
 green onions, finely chopped
1/8
tsp.  hot pepper sauce
1
pkg.  (8 oz.) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

BEAT all ingredients except crescent dough with mixer until blended.

UNROLL dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.

BAKE 13 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Variation
Prepare with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and reduced-fat refrigerated crescent rolls.
Substitute
Substitute roasted red peppers for the pimentos.
Substitute
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.
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