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Pimento-Cheese Pinwheels

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Pimento-Cheese Pinwheels recipe
photo by:
kraft
Easy. Big hit with the family
posted by
 a cook
on 12/3/2011
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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What You Need

4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4
cup KRAFT Shredded Sharp Cheddar Cheese
1/4
cup chopped drained pimientos
4
 green onions, finely chopped
1/8
tsp. hot pepper sauce
1
pkg. (8 oz.) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

BEAT all ingredients except crescent dough with mixer until well blended.

UNROLL dough; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place on baking sheet sprayed with cooking spray.

BAKE 13 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Variation
Prepare with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and reduced-fat refrigerated crescent rolls.
Substitute
Substitute roasted red peppers for the pimentos.
Substitute
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.
K:4357v2:128113
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