Pimento Cheese Sandwiches - Kraft Recipes Top
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Pimento Cheese Sandwiches

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12 servings

Craft some Pimento Cheese Sandwiches for your next luncheon! You'll just need firm white bread & a few key ingredients for these Pimento Cheese Sandwiches.

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What You Need

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Make It

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  • Beat cheddar, pimento spread and mayo in small bowl with mixer until blended. Stir in pimentos and hot sauce.
  • Trim crusts from bread slices; discard crusts or reserve for another use. (See tip.)
  • Spread 2 Tbsp. cheddar mixture onto each of 16 bread slices; cover with remaining bread slices to make 16 sandwiches.
  • Cut into small shapes as desired to serve.

Special Equipment Needed

Healthy Living

Save 50 calories and 6g of total fat, including 2.5g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Sharp Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.


Prepare using your favorite variety of bread, such as pumpernickel or whole wheat. Or, use cheddar mixture as a sandwich filling for cocktail rye bread slices - no need to cut into shapes before serving.

How to Use the Trimmed Bread Crusts

Blend the trimmed bread crusts in blender until fine crumbs form. Add to your favorite meatloaf or meatball recipe. Or, toss with melted butter and sprinkle over your favorite casserole before baking.


If you can't find KRAFT Pimento Spread in your market, you can instead soften 4 oz. (1/2 or 8-oz. pkg.) PHILADELPHIA Cream Cheese; mix with drained 4-oz. jar diced pimentos, then use as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 360
Total fat 16g
Saturated fat 7g
Cholesterol 20mg
Sodium 590mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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