Piña Colada Cheesecake - Kraft Recipes Top
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Piña Colada Cheesecake

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10 portions

If piña coladas are your go-to tropical drink, then you HAVE to try this luscious cheesecake. Its pineapple-coconut flavor will rock your world.

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What You Need

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Make It

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  • In a small cup put 5 tablespoons of water; sprinkle the unflavored gelatin over water. Place in a hot water bath; stir until gelatin is dissolved.
  • Put the PHILADELPHIA Cream Cheese, one cup crushed pineapple, coconut milk, sweetened condensed milk and unflavored gelatin mix in the blender until everything is well mixed together. Once ready, pour carefully over the graham cracker crust. Put in the refrigerator for at least 3 hours.
  • After 3 hours:
  • Dissolve pineapple JELL-O in the boiling water. Spread remaining crushed pineapple over the pie along with the gelatin once it has cooled off.
  • Place it in the refrigerator until it is set.

Special Equipment Needed


  • 10 portions

Nutritional Information

Serving Size 10 portions
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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