Comida Kraft
Recipe Box

Pina Colada Cheesecake Squares

Prep Time
20
min.
Total Time
4
hr.
Servings

24 servings, 1 square each

With coconut in the graham cracker crust and pineapple in the filling, these cheesecake squares will transport you to the tropics after just one bite.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix graham crumbs, 1 cup of the coconut, 1/4 cup of the sugar and the butter. Press firmly onto bottom of 13x9-inch baking pan.
  • Beat cream cheese, remaining 1 cup sugar and the vanilla with electric mixer on medium speed until well blended. Add eggs; beat just until blended. Stir in 1 can of the undrained pineapple. Pour over crust.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Cut into 24 squares. Drain remaining can of pineapple. Top each square with about 2 tsp. of the pineapple and 1 tsp. of the remaining 1/2 cup coconut just before serving. Store leftover dessert squares in refrigerator.

Size Wise

Serve this rich, tropical dessert at your next celebration with loved ones.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 24 servings, 1 square each

Nutritional Information

Serving Size 24 servings, 1 square each
AMOUNT PER SERVING
Calories 270
Total fat 19g
Saturated fat 12g
Cholesterol 80mg
Sodium 240mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for a poptluck at work. I made this for a poptluck at work. The staff loved it. It was gone in 1 hour. I would really recommend this recipe for a open house, bridal or baby shower. Anywhere you make it you will get a big reaction and people will want this recipe for themselves. It is definitly a must-have for women with sweet tooths!!!
Date published: 2006-07-18
Rated 5 out of 5 by from A "RESTAURANT-QUALITY" CHEESECAKE! A "RESTAURANT-QUALITY" CHEESECAKE! SO CREAMY & DELICIOUS~~NOT TOO HEAVY & NOT TOO LIGHT! I MADE IT IN A SPRING-FORM PAN, AND IT WAS PERFECT AFTER REFRIGERATING OVERNIGHT. DIDN'T HAVE PECANS, SO ALMONDS AND SOME PINE NUTS WERE USED INSTEAD ALONG WITH A 1/2 TEASPOON OF CINNAMON.
Date published: 2007-12-04
Rated 5 out of 5 by from Made this cheesecake for my family at Easter. Made this cheesecake for my family at Easter. It was a huge hit with everyone. Brought it to share at work, and everyone loved it there also. Made it just as is and even used the hint for easy clean up. Will make it a staple in our menu.
Date published: 2005-04-01
Rated 5 out of 5 by from I made this recipe to take to work, and it was a huge hit! I made this recipe to take to work, and it was a huge hit! Even non-cheesecake people were asking for seconds after trying a piece. Such an easy recipe to make, and great for summertime...this has surely become one of my favorites!
Date published: 2005-06-30
Rated 5 out of 5 by from Brought this cheesecake to a friend's house as one of the desserts at her dinner party. Brought this cheesecake to a friend's house as one of the desserts at her dinner party. It was a huge hit!! Easy to prepare and a great flavor combination. Will definitely prepare this again and again!
Date published: 2007-08-19
Rated 5 out of 5 by from I made this recipe for a Luau Party and everyone just love eat. I made this recipe for a Luau Party and everyone just love eat. Very easy to make and taste so great. Good blend of pineapple and coconut. Not too sweet either. Just right!
Date published: 2006-09-08
Rated 4 out of 5 by from Very easy to make, but best to make the day before when using it for a party. Very easy to make, but best to make the day before when using it for a party. Very Rich and easier to remove squares if you spray bottom of glass baking dish with Pam.
Date published: 2002-08-28
Rated 5 out of 5 by from I made this for the holidays and everyone wanted the recipes. I made this for the holidays and everyone wanted the recipes. This will be a favorite of my family and friends for a long time to come.
Date published: 2003-05-08
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