Comida Kraft
Recipe Box

Piña Colada Cups

Prep Time
Total Time

12 servings

Trust us, no one will miss the rum in these scrumptious Piña Colada Cups! As a bonus for you, these no-bake treats are a cinch to make.

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What You Need

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Make It

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  • Spoon cookie crumbs into 12 paper-lined muffin cups.
  • Beat cream cheese spread and sugar in large bowl with whisk until blended. Add pineapple and 3/4 cup coconut; mix well. Gently stir in COOL WHIP. Spoon into prepared cups; top with remaining coconut.
  • Freeze 4 hours or until firm. Let stand at room temperature 10 min. before serving to soften slightly.

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 180
Total fat 12g
Saturated fat 9g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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