Desserts

Pina Colada Cups

(31)

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photo by:

kraft

very easy to make...and it taste great

posted by

shortytalk

on 5/24/2012

time

prep:

15 min

total:

4 hr 15 min

servings

total:

12 servings

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What You Need

OREO Cookies, finely crushed (about 1/3 cup)

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

Tbsp. sugar

can (8 oz.) crushed pineapple, undrained

cup BAKER'S ANGEL FLAKE Coconut, toasted, divided

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

DIVIDE cookie crumbs among 12 paper-lined muffin cups.

BEAT cream cheese spread and sugar in large bowl with whisk until well blended. Add pineapple and 3/4 cup coconut; mix well. Stir in COOL WHIP; spoon into prepared cups. Top with remaining coconut.

FREEZE 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

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shortytalk

posted:5/24/2012

very easy to make...and it taste great

a cook

posted:6/24/2008

Very Good!

a cook

posted:5/30/2007

This is the perfect recipe for a summer cookout! However, if I make it again, I will do it in a pie shell. Other than that.....it is very yummy!

a cook

posted:1/26/2007

made on two occasions and all really enjoyed these. however, i let them thaw a little longer because they're still very hard after 10 min. but once they soften thery're great!

etctnt

posted:6/26/2005

I made this receipe twice in the last month for 2 different occasions. Everyone loved this dessert. I did modify the receipe just a little. Instead of the Oreo's, I crushed up coconut cookies & mixed them with a little melted butter. Delicious!

ciby1

posted:12/27/2004

I made it for a Christmas party and everyone wanted the recipe for themselves. Very easy to make and delious to boot!!! Ckarottu Skokie, IL

karen852456

posted:11/23/2004

My mom made me make these for my teachers at school... And at first, I was bummed - because I don't like being in the kitchen... But when they came outta the freezer, I HAD to try one... PINA COLADA CUPS ARE SO FREAKIN RAD :c} !!! I got my friends hooked on 'em too... Plus, I'm sure my teachers didn't mind the snack

pwujko

posted:8/31/2004

This recipe originally came out as a pie recipe. I have been searching hi and low for this recipe. I actually froze the contents in a square class pan lined with wax paper. I then cut it up into small pieces I could pop in my mouth and ate it like ice cream. I just LOVE this recipe.

gnalicea

posted:3/10/2004

I made this dessert into a pie instead of cups and my parent's guests loved it. They keep wanting more. It does not last long!!

a cook

posted:1/13/2004

The taste of this dessert was wonderful. The filling didn't set up as well as I would have thought, making it tricky to pick up and eat.