Pina Colada Cups

4.6
(31) 23 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings

What You Need

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Make It

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  • Divide cookie crumbs among 12 paper-lined muffin cups.
  • Beat cream cheese spread and sugar in large bowl with whisk until well blended. Add pineapple and 3/4 cup coconut; mix well. Stir in COOL WHIP; spoon into prepared cups. Top with remaining coconut.
  • Freeze 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly.

Size-Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 14g
Saturated fat 11g
Cholesterol 25mg
Sodium 125mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 13g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shortytalk | Thu, May 24 2012 6:56 PM

    very easy to make...and it taste great

  • NDaniel36 | Thu, Jul 3 2008 7:19 PM

  • dani0807 | Tue, Jun 24 2008 2:47 PM

    Very Good!

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