Pina Colada Fruit Squares - Kraft Recipes Top
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Pina Colada Fruit Squares

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Total Time

Makes 9 servings, 1 square each.

No rum required for these scrumptious Piña Colada Fruit Squares. They get their exotic appeal from pineapple juice and flavored gelatin.

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What You Need

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Make It

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  • Drain pineapple, reserving the juice. Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add the reserved pineapple juice and ice cubes; stir until slightly thickened. Remove any unmelted ice. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in the pineapple; set aside.
  • Refrigerate remaining gelatin 15 min. or until slightly thickened. Add the whipped topping; stir with wire whisk until well blended. Pour into 8-inch square pan. Refrigerate 10 min. or until set but not firm. Carefully spoon over creamy layer in pan.
  • Refrigerate 3 hours or until firm. Cut into 9 squares to serve. Store leftover dessert in refrigerator.

Special Equipment Needed

Special Extra

Stir 2 Tbsp. lemon juice into the dissolved gelatin along with the pineapple juice and ice cubes.


  • Makes 9 servings, 1 square each.

Nutritional Information

Serving Size Makes 9 servings, 1 square each.
Calories 120
Total fat 2.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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