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Pina Colada Gelatin Pops

Pina Colada Gelatin Pops recipe
photo by:kraft
10 min
5 hr 10 min
6 servings, 1 pop each
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What You Need

cup  boiling water
pkg.  (4-serving size) JELL-O Piña Colada Flavor Gelatin
cup  sugar
cups  cold water
 paper or plastic cups (5 oz.)
 wooden pop sticks

Make It

STIR boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 min. until completely dissolved. Stir in cold water.

POUR evenly into paper cups. Freeze 2 hours or until almost firm.

INSERT pop stick into center of each cup. Freeze an additional 3 hours or overnight until firm. To release frozen pop from cup, place bottom of cup under warm running water for 15 sec. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.) Store leftover pops in freezer up to 2 weeks.

Kraft Kitchens Tips

To Double
Prepare as directed, using 2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Gelatin and doubling all remaining ingredients. Makes 12 servings,1 pop each.
Prepare as directed, using JELL-O Strawberry Daiquiri or Margarita Flavor Gelatin.
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