Pina Colada Gelatin Pops - Kraft Recipes Top
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Pina Colada Gelatin Pops

Prep Time
Total Time

Makes 6 servings, 1 pop each.

What You Need

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Make It

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  • Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 min. until completely dissolved. Stir in cold water.
  • Pour evenly into paper cups. Freeze 2 hours or until almost firm.
  • Insert pop stick into center of each cup. Freeze an additional 3 hours or overnight until firm. To release frozen pop from cup, place bottom of cup under warm running water for 15 sec. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.) Store leftover pops in freezer up to 2 weeks.

Special Equipment Needed

To Double

Prepare as directed, using 2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Gelatin and doubling all remaining ingredients. Makes 12 servings,1 pop each.


Prepare as directed, using JELL-O Strawberry Daiquiri or Margarita Flavor Gelatin.


  • Makes 6 servings, 1 pop each.

Nutritional Information

Serving Size Makes 6 servings, 1 pop each.
Calories 100
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 23g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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