Comida Kraft
Recipe Box

Pina Colada Pie

(7) 6 Reviews
Prep Time
Total Time

12 servings

Instant pudding makes this tropical pie a breeze to prepare. Crushed pineapple and a coconut crumb crust add fabulous island flavor.

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What You Need

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Make It

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  • Preheat oven to 325°F. Mix coconut, graham cracker crumbs and margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes; cool.
  • Add milk to dry pudding mix; stir 2 minutes or until well blended. Stir in sour cream until well blended. Gently stir in pineapple and marshmallows; spoon into crust.
  • Refrigerate at least 1 hour. Top with whipped topping and cherries just before serving. Store leftover pie in refrigerator.

Size Wise

Looking for a dessert to serve at your next party? This refreshing pie features the tropical flavors of pineapple and coconut. As a bonus, it make enough to serve 12!

How to Thaw COOL WHIP

Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 300
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 20mg
Sodium 450mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 27g
Protein 3g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jjangel1120001 |

    love this one

  • lilpokes_mama04 |

  • Marilo4102 |

    I loved this recipe!! It is soo good and soo easy to make!! Love it

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