Pina Colada Pie - Kraft Recipes Top
Comida Kraft
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Pina Colada Pie

Prep Time
Total Time

12 servings

Instant pudding makes this tropical pie a breeze to prepare. Crushed pineapple and a coconut crumb crust add fabulous island flavor.

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What You Need

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Make It

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  • Preheat oven to 325°F. Mix coconut, graham cracker crumbs and margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes; cool.
  • Add milk to dry pudding mix; stir 2 minutes or until well blended. Stir in sour cream until well blended. Gently stir in pineapple and marshmallows; spoon into crust.
  • Refrigerate at least 1 hour. Top with whipped topping and cherries just before serving. Store leftover pie in refrigerator.

Special Equipment Needed

Size Wise

Looking for a dessert to serve at your next party? This refreshing pie features the tropical flavors of pineapple and coconut. As a bonus, it make enough to serve 12!

How to Pipe Whipped Topping

Insert decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Fill bag halfway with thawed COOL WHIP Whipped Topping. Unfold cuffed top and twist bag until it's tight against the whipped topping. To pipe, hold bag firmly and squeeze from the top, keeping bag twisted closed to prevent leaking from the top of bag.

How to Thaw COOL WHIP

Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 300
Total fat 16g
Saturated fat 9g
Cholesterol 20mg
Sodium 450mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I enjoyed this one, since I personally like pineapple in many foods.. I enjoyed this one, since I personally like pineapple in many foods.. I thought this was quite easy to make, unique, and refreshing.. Something you don't see around alot.. Planning to make this one for thanksgiving take-out, and want to test people's reaction to it..
Date published: 2002-10-26
Rated 5 out of 5 by from I made this yesterday for Labor Day. I made this yesterday for Labor Day. It was very light and different from the normal Labor Day desserts that I have made in the past. The only thing that I omitted were the cherries. Great job Kraft once again you gave a great dessert.
Date published: 2005-09-06
Rated 5 out of 5 by from I loved this recipe! I loved this recipe!! It is soo good and soo easy to make!! Love it
Date published: 2006-10-10
Rated 5 out of 5 by from love this one love this one
Date published: 2007-11-06
Rated 4 out of 5 by from it was great it was great
Date published: 2002-03-20
Rated 4 out of 5 by from Good Dessert Good Dessert
Date published: 2002-10-17
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