Pina Colada Pie

photo by:kraft

Instant pudding makes this tropical pie a breeze to prepare. Crushed pineapple and a coconut crumb crust add fabulous island flavor.

time

prep:

30 min

total:

1 hr 40 min

servings

total:

12 servings

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what you need

1-1/2

cups BAKER'S ANGEL FLAKE Coconut

3/4

cup HONEY MAID Graham Cracker Crumbs

1/3

cup margarine or butter, melted

cups cold milk

pkg. (4-serving size each) JELL-O Vanilla or Chocolate Flavor Instant Pudding

cup BREAKSTONE'S or KNUDSEN Sour Cream

can (8 oz.) crushed pineapple, drained

3/4

cup JET-PUFFED Miniature Marshmallows

1/2

cup thawed COOL WHIP Whipped Topping

maraschino cherries, halved

Make It

PREHEAT oven to 325°F. Mix coconut, graham cracker crumbs and margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes; cool.

ADD milk to dry pudding mix; stir 2 minutes or until well blended. Stir in sour cream until well blended. Gently stir in pineapple and marshmallows; spoon into crust.

REFRIGERATE at least 1 hour. Top with whipped topping and cherries just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

Looking for a dessert to serve at your next party? This refreshing pie features the tropical flavors of pineapple and coconut. As a bonus, it make enough to serve 12!

How to Thaw COOL WHIP

Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.

How to Pipe Whipped Topping

Insert decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Fill bag halfway with thawed COOL WHIP Whipped Topping. Unfold cuffed top and twist bag until it's tight against the whipped topping. To pipe, hold bag firmly and squeeze from the top, keeping bag twisted closed to prevent leaking from the top of bag.

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a cook

posted:11/5/2007

love this one

Marilo4102

posted:10/9/2006

I loved this recipe!! It is soo good and soo easy to make!! Love it

ANDREA874

posted:9/6/2005

I made this yesterday for Labor Day. It was very light and different from the normal Labor Day desserts that I have made in the past. The only thing that I omitted were the cherries. Great job Kraft once again you gave a great dessert.

a cook

posted:10/26/2002

I enjoyed this one, since I personally like pineapple in many foods.. I thought this was quite easy to make, unique, and refreshing.. Something you don't see around alot.. Planning to make this one for thanksgiving take-out, and want to test people's reaction to it..

Sinjin22

posted:10/17/2002

Good Dessert

a cook

posted:3/19/2002

it was great