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Pina Colada Pops

Pina Colada Pops
average rating
average rating (1)
rate/review
prep time
25 min
total time
4 hr 25 min
makes
Makes 6 servings.
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recipe by: kraft

What You Need!

1 cup boiling water
1 pkg.  (3 oz.) JELL-O Pineapple Flavor Gelatin
1/4 cup coconut-flavored rum or coconut milk
  ice cubes
1 can (8 oz.) crushed pineapple in juice, drained, liquid reserved

Make It!

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in rum. Add enough ice to reserved pineapple liquid to measure 3/4 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

REFRIGERATE 15 min. or until gelatin is thickened. Stir in pineapple. Pour into 6 paper or plastic cups. Freeze 1 hour.

INSERT wooden pop stick or plastic spoon in center of each cup. Freeze 3 hours or until firm. Remove pops from cups before serving.

Kraft Kitchens Tips

Variation
Freeze in frozen pop molds instead of the cups.
For a Nonalcoholic Version
Substitute cold water for the rum.
Note
Remove frozen pops from freezer about 5 min. before serving; let stand at room temperature to soften slightly.

nutritional information

K:55374v2:110898

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