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Save 9 grams of fat and 9 grams of saturated fat per serving by preparing with light coconut milk.
Toasting coconut is easy. Preheat oven to 350°F. Spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake 8 to 10 min. or until lightly toasted, stirring occasionally. Watch carefully as coconut can easily burn!
Coconut milk is generally found in the ethnic foods section of the supermarket. Do not substitute cream of coconut, which is too sweet for this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was very good after I doctored it up with salt, pepper, rosemary, and garlic. My family liked it but requested that I add more color next time. Overall, it's a keeper. Next time, we'll eat it in a tiki hut :)
Wasn't to excited about this recipe...actually looking for a way to spice it up a bit.