Pina Colada Shrimp and Rice - Kraft Recipes Top
Comida Kraft
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Pina Colada Shrimp and Rice

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Total Time

4 servings

If you like piña coladas and getting folks together for shrimp and rice deliciousness, this 20-minute recipe is the one you've been looking for.

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Make It

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  • Cook and stir shrimp in hot oil in large skillet on medium-high heat 4 min. until almost cooked through. Add pineapple juice and pineapple chunks; bring to boil.
  • Stir in rice and coconut milk; cover. Remove from heat. Let stand 5 min. (If all liquid has not been absorbed, cook on low heat additional 2 min. or until liquid is absorbed.) Fluff with fork. Spoon onto serving platter; sprinkle with coconut and green onion.

Healthy Living

Save 9 grams of fat and 9 grams of saturated fat per serving by preparing with light coconut milk.

How to Toast Coconut

Toasting coconut is easy. Preheat oven to 350°F. Spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake 8 to 10 min. or until lightly toasted, stirring occasionally. Watch carefully as coconut can easily burn!

Food Facts

Coconut milk is generally found in the ethnic foods section of the supermarket. Do not substitute cream of coconut, which is too sweet for this recipe.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 530
Total fat 20g
Saturated fat 14g
Cholesterol 220mg
Sodium 290mg
Carbohydrate 61g
Dietary fiber 4g
Sugars 22g
Protein 29g
% Daily Value
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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