Pina Colada Shrimp and Rice

3.6
(62) 51 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir shrimp in hot oil in large skillet on medium-high heat 4 min. until almost cooked through. Add pineapple juice and pineapple chunks; bring to boil.
  • Stir in rice and coconut milk; cover. Remove from heat. Let stand 5 min. (If all liquid has not been absorbed, cook on low heat additional 2 min. or until liquid is absorbed.) Fluff with fork. Spoon onto serving platter; sprinkle with coconut and green onion.

Healthy Living

Save 9 grams of fat and 9 grams of saturated fat per serving by preparing with light coconut milk.

How to Toast Coconut

Toasting coconut is easy. Preheat oven to 350°F. Spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake 8 to 10 min. or until lightly toasted, stirring occasionally. Watch carefully as coconut can easily burn!

Food Facts

Coconut milk is generally found in the ethnic foods section of the supermarket. Do not substitute cream of coconut, which is too sweet for this recipe.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 530
% Daily Value
Total fat 20g
Saturated fat 14g
Cholesterol 220mg
Sodium 290mg
Carbohydrate 61g
Dietary fiber 4g
Sugars 22g
Protein 29g
   
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • daisychaos77 |

  • flowersa |

    This recipe was very good after I doctored it up with salt, pepper, rosemary, and garlic. My family liked it but requested that I add more color next time. Overall, it's a keeper. Next time, we'll eat it in a tiki hut :)

  • teracw |

    Wasn't to excited about this recipe...actually looking for a way to spice it up a bit.

K:45914v0 :74440