KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Pina Colada Shrimp and Rice

Pina Colada Shrimp and Rice recipe
photo by:kraft
time
prep:
10 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
lb.   large shrimp, cleaned
1
Tbsp.  olive oil
1
cup  pineapple juice
1
can  (20 oz.) pineapple chunks, drained
2
cups  instant white rice, uncooked
1
cup  coconut milk
1/4
cup  BAKER'S ANGEL FLAKE Coconut, toasted
1
 green onion, sliced

Make It

COOK and stir shrimp in hot oil in large skillet on medium-high heat 4 min. until almost cooked through. Add pineapple juice and pineapple chunks; bring to boil.

STIR in rice and coconut milk; cover. Remove from heat. Let stand 5 min. (If all liquid has not been absorbed, cook on low heat additional 2 min. or until liquid is absorbed.) Fluff with fork. Spoon onto serving platter; sprinkle with coconut and green onion.

Kraft Kitchens Tips

Healthy Living
Save 9 grams of fat and 9 grams of saturated fat per serving by preparing with light coconut milk.
How to Toast Coconut
Toasting coconut is easy. Preheat oven to 350°F. Spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake 8 to 10 min. or until lightly toasted, stirring occasionally. Watch carefully as coconut can easily burn!
Food Facts
Coconut milk is generally found in the ethnic foods section of the supermarket. Do not substitute cream of coconut, which is too sweet for this recipe.
K:45914v0 :74440
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email