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Savor a serving of this crowd-pleasing dessert on special occasions.
Substitute 1-3/4 cups of your favorite variety of candy, such small round hard candies or unwrapped chocolate candy coins, for the candy-coated chocolate pieces.
For added convenience, the cake layers can be baked ahead of time. Tightly wrap each cooled cake layer in plastic wrap and freeze up to 2 weeks. When ready to serve, thaw cakes at room temperature before using to prepare dessert as directed.
If you have 4 (9-inch) round pans, you can prepare and bake all the cakes at once to save time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.