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Desserts

Pineapple Ambrosia Pie

Pineapple Ambrosia Pie recipe
photo by:kraft
A heavenly crushed pineapple and melted marshmallow filling is poured into a baked pastry crust, chilled and crowned with whipped topping and coconut.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings
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what you need

1
can  (20 oz.) crushed pineapple, undrained
1
pkg.  (10 oz.) JET-PUFFED Marshmallows
1
 baked pastry shell (9 inch)
1-1/2
cups  thawed COOL WHIP Whipped Topping
1/2
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

MIX pineapple with juice and marshmallows in large saucepan; cook on low heat until marshmallows are completely melted, stirring constantly. Remove from heat; cool slightly.

POUR into pastry shell; refrigerate several hours or until chilled.

SPREAD whipped topping over pineapple filling just before serving; sprinkle with coconut. Store leftover pie in refrigeartor.

Kraft Kitchens Tips

Size It Up
One serving of this tropical-inspired pie makes a nice dessert for a special summer night.
Variation
Prepare as directed, using 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows.
K:7088 v0:57405
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