Pineapple Ambrosia Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Pineapple Ambrosia Pie

Prep Time
Total Time

10 servings

A heavenly crushed pineapple and melted marshmallow filling is poured into a baked pastry crust, chilled and crowned with whipped topping and coconut.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix pineapple with juice and marshmallows in large saucepan; cook on low heat until marshmallows are completely melted, stirring constantly. Remove from heat; cool slightly.
  • Pour into pastry shell; refrigerate several hours or until chilled.
  • Spread whipped topping over pineapple filling just before serving; sprinkle with coconut. Store leftover pie in refrigeartor.

Special Equipment Needed

Size It Up

One serving of this tropical-inspired pie makes a nice dessert for a special summer night.


Prepare as directed, using 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 280
Total fat 10g
Saturated fat 5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 29g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a great recipe. This was a great recipe. The family loved it. Was too sweet, just right for those who want a light tasty dessert. I plan to make this again. I used a graham cracker pie crust (ready made). One thing I didn't do was lightly toast the coconut flakes. It still tasted great!
Date published: 2008-12-25
Rated 4 out of 5 by from This was so easy and really good. This was so easy and really good. I made a graham cracker crust and used crushed nuts instead of coconut. I will definitely make it again. I was pleasantly surprised that it wasn't overly sweet.
Date published: 2006-04-28
Rated 5 out of 5 by from My family LOVES this! My family LOVES this! It has become an Easter dinner traditional dessert AND a big hit for casual summer dinners too. It adds a tropical feel!
Date published: 2012-04-04
Rated 4 out of 5 by from It was very simply and easy to make, and didn't reguire alot of time. It was very simply and easy to make, and didn't reguire alot of time.
Date published: 2002-10-08
Rated 5 out of 5 by from absolutely delicious! absolutely delicious!!
Date published: 2008-09-26
Rated 4 out of 5 by from looks easy & quick looks easy & quick
Date published: 2002-10-16
Rated 5 out of 5 by from DELICIOUS! DELICIOUS!
Date published: 2005-04-06
  • y_2018, m_10, d_15, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_11, tr_7
  • loc_en_US, sid_57405, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm