Pineapple Angel Food Cake - Kraft Recipes Top
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Pineapple Angel Food Cake

Prep Time
Total Time

10 servings

Give your dish some tropical appeal with Pineapple Angel Food Cake. This Pineapple Angel Food Cake mixes toasted coconut into pineapple-dotted frosting.

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What You Need

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Make It

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  • Mix dry pudding mix and pineapple in medium bowl. Gently stir in half the COOL WHIP.
  • Cut cake horizontally into 3 layers. Place bottom cake layer, cut-side up, on serving plate; top with 1 cup pudding mixture. Cover with middle cake layer and remaining pudding mixture. Top with remaining cake layer. Stir lime zest into remaining COOL WHIP; frost top and side with cake.
  • Refrigerate at least 1 hour. Sprinkle with toasted coconut just before serving.

Special Equipment Needed


Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

How to Cut the Angel Food Cake

Use a serrated knife and gentle sawing motion to easily cut the cake into slices as directed.

How to Make Citrus Zest Strips

Wash and dry an orange, lemon or lime. Use a vegetable peeler to cut wide strips off of the outermost layer of the peel. Cut the removed peel into narrow strips with a sharp knife.


Store leftovers in refrigerator.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 210
Total fat 6g
Saturated fat 5g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 35g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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