Pineapple Angel Food Cake

Name: Pineapple Angel Food Cake
Prep time: 15 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 cans (8 oz. each) crushed pineapple in juice , undrained; 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided; 1 pkg. (10 oz.) round angel food cake; 1/4 tsp. lime zest; 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut

View All Images Add a Photo

Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

15
min.

Servings

10 servings

Give your dish some tropical appeal with Pineapple Angel Food Cake. This Pineapple Angel Food Cake mixes toasted coconut into pineapple-dotted frosting.

What You Need

Showing deals in Winnetka, IL 60093

Show Deals

Change Zip

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cans (8 oz. each) crushed pineapple in juice, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (10 oz.) round angel food cake
1/4 tsp. lime zest
1/4 cup toasted BAKER'S ANGEL FLAKE Coconut

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Mix dry pudding mix and pineapple in medium bowl. Gently stir in half the COOL WHIP.
Cut cake horizontally into 3 layers. Place bottom cake layer, cut-side up, on serving plate; top with 1 cup pudding mixture. Cover with middle cake layer and remaining pudding mixture. Top with remaining cake layer. Stir lime zest into remaining COOL WHIP; frost top and side with cake.
Refrigerate at least 1 hour. Sprinkle with toasted coconut just before serving.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

How to Cut the Angel Food Cake

Use a serrated knife and gentle sawing motion to easily cut the cake into slices as directed.

How to Make Citrus Zest Strips

Wash and dry an orange, lemon or lime. Use a vegetable peeler to cut wide strips off of the outermost layer of the peel. Cut the removed peel into narrow strips with a sharp knife.

Note

Store leftovers in refrigerator.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Servings

10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories	210

Total fat	6g
Saturated fat	5g
Cholesterol	0mg
Sodium	360mg
Carbohydrate	40g
Dietary fiber	1g
Sugars	35g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	8 %DV
Calcium	4 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.