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Pineapple Bacon Cheeseball

Pineapple Bacon Cheeseball recipe
Recipe and Image by Glenda Embree of www.busy-at-home.com/blog/
Treat your guests to a sweet and savory cheese ball made with crumbled bacon, fresh parsley and crushed pineapple.
time
prep:
20 min
total:
20 min
servings
total:
1 cheeseball

What You Need

6
slices  OSCAR MAYER Thick Cut Bacon, cooked, drained and crumbled
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (8 oz.) KRAFT Extra Sharp Cheddar Cheese, grated fine to equal 2 cups
1
Tbsp.  A.1. Original Sauce
2
Tbsp.  red onion
1/4
cup  fresh parsley, chopped
1/2
cup  crushed pineapple in juice, drained

Make It

COMBINE all ingredients in a mixing bowl. Be sure to continue mixing until all ingredients are thoroughly combined and evenly distributed.

SHAPE into a ball and wrap in plastic wrap. Refrigerate until ready to serve.

SERVE with crackers, melt it on bruschetta or use it to fill celery or cherry tomatoes.

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