Pineapple and Banana Tuna Salad - Kraft Recipes Top
Comida Kraft
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Pineapple and Banana Tuna Salad

Prep Time
Total Time

2 servings, about 3/4 cup each

Savory and sweet do their delicious dance in this creamy tuna salad made with crushed pineapple and chopped bananas.

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What You Need

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Make It

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  • Mix tuna and mayo in medium bowl until blended.
  • Add remaining ingredients; mix lightly.

Special Equipment Needed

Serving Suggestion

Serve over torn salad greens tossed with tomato wedges and cucumber slices.

Make Ahead

This delicious salad can be prepared ahead of time. Refrigerate up to 2 hours before serving.


  • 2 servings, about 3/4 cup each

Nutritional Information

Serving Size 2 servings, about 3/4 cup each
Calories 200
Total fat 12g
Saturated fat 2g
Cholesterol 30mg
Sodium 310mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 7g
Protein 15g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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