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Substitute boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp.
If using metal skewers, use just 1 skewer for each kabob.
Serve over hot cooked rice.
These tasty low-fat kabobs are rich in vitamin C from the combination of pineapple and peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.