Comida Kraft
Recipe Box

Pineapple Beef Stir-Fry

Prep Time
15
min.
Total Time
25
min.
Servings

4 servings

Juicy pineapple chunks lend a touch of sweetness to this quick beef stir-fry that’s served over rice. Steak sauce adds a bit of tangy flavor.

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What You Need

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Make It

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  • Drain pineapple, reserving liquid. Set aside. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 5 min. or until cooked through. Add pineapple, onions and garlic; cook and stir 2 min. Reduce heat to low.
  • Mix reserved pineapple liquid, water and cornstarch until well blended. Add to steak mixture; cook 1 min. or until thickened, stirring constantly. Remove from heat.
  • Stir in steak sauce. Serve over rice.

Substitute

Prepare as directed, using boneless top sirloin steak.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 10g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 330mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 10g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this with a lot of alterations to the original recipe, lol. I made this with a lot of alterations to the original recipe, lol. We had some marinating steak chunks in the freezer so I just used those.. and basically ommitted everything else due to family preferences except for the pineapple juice and chunks. 'Twas delicious that way! We already make something similar on a regular basis with ground beef but without the pineapples.. so this was a nice "fancier" treat.. yes.
Date published: 2008-08-24
Rated 5 out of 5 by from The pineapple gives this that little boost of sweetness that my family just loves. The pineapple gives this that little boost of sweetness that my family just loves. You can easily add something different to this recipe for an easy change. Great way to get the kids to eat those 'yucky' veggies!
Date published: 2002-10-10
Rated 5 out of 5 by from I haven't made this yet but i can assure you that i'm going to . I haven't made this yet but i can assure you that i'm going to . My daughter and her father love stuff over rice and in fact so do i. I'll be sure to let you know what they think of this. Thank you so uch
Date published: 2004-03-25
Rated 1 out of 5 by from I made this for dinner thinking it looked good, but no one lasted through more than three bites. I made this for dinner thinking it looked good, but no one lasted through more than three bites. Also, the steak cost ten dollars that has now gone to waste. I would not recommend this
Date published: 2008-08-17
Rated 4 out of 5 by from I've added broccoli to recipe to make it a little more nutritious. I've added broccoli to recipe to make it a little more nutritious. My 2 year actually ate this dish (he asked for more broccoli). Needless to say that the family enjoyed it!!!
Date published: 2005-03-09
Rated 5 out of 5 by from I thought it was fantastic! I thought it was fantastic! I can see how it may be too sophisticated for some, but I think the sweet pineapple and tangy steak sauce pair beautifully! Simply delicious!!
Date published: 2008-12-09
Rated 4 out of 5 by from This was very easy to make, but was like something you would get from an expensive restaurant. This was very easy to make, but was like something you would get from an expensive restaurant. It's a bit sophisticated, but it was very yummy and flavorful.
Date published: 2008-04-20
Rated 1 out of 5 by from I found this recipe to be sour and to have a strong vinegar flavor (must be the A1). I found this recipe to be sour and to have a strong vinegar flavor (must be the A1). My husband did like the dish, however, my mother and I did.
Date published: 2008-12-11
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