Pineapple Beef Stir-Fry

3.7
(34) 25 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

4 servings

Juicy pineapple chunks lend a touch of sweetness to this quick beef stir-fry that’s served over rice. Steak sauce adds a bit of tangy flavor.

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What You Need

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Make It

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  • Drain pineapple, reserving liquid. Set aside. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 5 min. or until cooked through. Add pineapple, onions and garlic; cook and stir 2 min. Reduce heat to low.
  • Mix reserved pineapple liquid, water and cornstarch until well blended. Add to steak mixture; cook 1 min. or until thickened, stirring constantly. Remove from heat.
  • Stir in steak sauce. Serve over rice.

Substitute

Prepare as directed, using boneless top sirloin steak.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 330mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 10g
Protein 26g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cuba | Tue, Feb 16 2010 10:55 PM

    its very good. I rather eat this than go out to eat!

  • queenofthekitchen19 | Tue, Jun 9 2009 12:48 AM

    delicious! we traded the a1 sauce for teriyaki sauce.

  • mcgettge | Sat, Mar 21 2009 5:32 PM

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