Pineapple Beef Stir-Fry - Kraft Recipes Top
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Pineapple Beef Stir-Fry

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Total Time

Makes 4 servings.

Juicy pineapple chunks lend a touch of sweetness to this quick beef stir-fry that’s served over rice. Steak sauce adds a bit of tangy flavor.

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Make It

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  • Drain pineapple, reserving liquid. Set aside. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 5 min. or until cooked through. Add pineapple, onions and garlic; cook and stir 2 min. Reduce heat to low.
  • Mix reserved pineapple liquid, water and cornstarch until well blended. Add to steak mixture; cook 1 min. or until thickened, stirring constantly. Remove from heat.
  • Stir in steak sauce. Serve over rice.

Special Equipment Needed


Prepare as directed, using boneless top sirloin steak.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 370
Total fat 10g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 330mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 10g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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