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Main dishes

Pineapple Beef Stir-Fry

Pineapple Beef Stir-Fry recipe
photo by:kraft
Juicy pineapple chunks lend a touch of sweetness to this quick beef stir-fry that’s served over rice. Steak sauce adds a bit of tangy flavor.
time
prep:
15 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
can  (8 oz.) pineapple chunks, undrained
1
Tbsp.  oil
1
 beef flank steak (1 lb.), cut across the grain into thin strips
1/2
cup  chopped green onions
1
clove  garlic, minced
2
Tbsp.  water
1
Tbsp.  cornstarch
1/4
cup  A.1. Original Sauce
2
cups  hot cooked rice

Make It

DRAIN pineapple, reserving liquid. Set aside. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 5 min. or until cooked through. Add pineapple, onions and garlic; cook and stir 2 min. Reduce heat to low.

MIX reserved pineapple liquid, water and cornstarch until well blended. Add to steak mixture; cook 1 min. or until thickened, stirring constantly. Remove from heat.

STIR in steak sauce. Serve over rice.

Kraft Kitchens Tips

Substitute
Prepare as directed, using boneless top sirloin steak.
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