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Appetizers

Pineapple-Berry Topper

Pineapple-Berry Topper recipe
photo by:kraft
I have made this many times, with honey and cinnamon crackers. Everyone who has tried it LOVES it and begs for more. I like it with the strawberry and without. I have also ...read more
posted by
CristinW84
on 3/8/2010
time
prep:
10 min
total:
40 min
servings
total:
32 servings, one topped graham square each
Magazine Acquisition

What You Need

1
can  (20 oz.) crushed pineapple, undrained
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1
cup  thawed COOL WHIP LITE Whipped Topping
16
 HONEY MAID Low Fat Cinnamon Grahams, broken in half (32 squares)
8
 fresh strawberries, each cut into 4 slices

Make It

MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Refrigerate at least 30 min.

SPOON 1 Tbsp. of the pineapple mixture onto each graham square just before serving.

TOP each with a strawberry slice.

Kraft Kitchens Tips

Variation
To serve as a spread, prepare pineapple mixture in serving bowl. Top with 1/4 cup chopped strawberries. Serve as a spread for the graham squares.
Make Ahead
Pineapple mixture can be stored in airtight container in refrigerator up to 5 days.
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RecipeDetail
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