Pineapple Caramel Marshmallow Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Pineapple Caramel Marshmallow Pie

Prep Time
Total Time

8 servings

Try this Pineapple Caramel Marshmallow Pie for a tropical treat! Add toasted coconut to the pineapple for something extra in this caramel marshmallow pie.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended; set aside.
  • Melt butter in medium skillet on medium-high heat. Add pineapple; cook 5 min., stirring occasionally. Add flour and caramel mixture; cook 1 min. Remove from heat; set aside.
  • Unroll crust on lightly floured surface; roll out to 12-inch circle. Place on baking sheet. Spoon pineapple mixture onto center of crust, spreading to within 2 inches of edge. Fold over edge to partially cover pineapple mixture. Sprinkle edge with combined cinnamon and sugar.
  • Bake 30 min. or until edges are golden brown. Sprinkle marshmallows on top; bake 4 to 5 min. or until golden brown. Serve warm.

Special Equipment Needed

Special Extra

Stir 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut into pineapple mixture before spooning onto pie crust.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 11g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Explore by Recipe Tag