Pineapple Caramel Marshmallow Pie - Kraft Recipes Top
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Pineapple Caramel Marshmallow Pie

Prep Time
20
min.
Total Time
50
min.
Servings

8 servings

Try this Pineapple Caramel Marshmallow Pie for a tropical treat! Add toasted coconut to the pineapple for something extra in this caramel marshmallow pie.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended; set aside.
  • Melt butter in medium skillet on medium-high heat. Add pineapple; cook 5 min., stirring occasionally. Add flour and caramel mixture; cook 1 min. Remove from heat; set aside.
  • Unroll crust on lightly floured surface; roll out to 12-inch circle. Place on baking sheet. Spoon pineapple mixture onto center of crust, spreading to within 2 inches of edge. Fold over edge to partially cover pineapple mixture. Sprinkle edge with combined cinnamon and sugar.
  • Bake 30 min. or until edges are golden brown. Sprinkle marshmallows on top; bake 4 to 5 min. or until golden brown. Serve warm.

Special Extra

Stir 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut into pineapple mixture before spooning onto pie crust.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 11g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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