KraftRecipes.com
Print PageClose Window

Pineapple Carrot Salad Topper

4.3 (3)
rate it now!
Pineapple Carrot Salad Topper recipe
photo by:
kraft
Wonderful!! Just add nuts and your heaven bound!
posted by
taffyr59
on 9/17/2005
time
prep:
15 min
total:
15 min
servings
total:
12 (2 Tbsp. topping + 7 crackers each)
add your photo add your photo
previous photo
1
|
1
next photo

what you need

1
cup shredded carrot
1
can (8 oz.) crushed pineapple in juice, drained
1/2
cup plain lowfat yogurt
1/3
cup chopped seedless raisins
1
Tbsp. honey
84
 TRISCUIT Crackers

Make It

MIX carrot, pineapple, yogurt, raisins and honey in small bowl. Serve immediately or cover and refrigerate until ready to serve.

SERVE as a topper on crackers.

K:3810 v0:54769
RecipeDetail