Pineapple-Carrot Snacking Cake

3.9
(7) 6 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

9 servings, one square each

low-fat yogurt, wheat cereal, crushed pineapple, carrots, raisins and cinnamon add great texture and flavor to this easy-to-make snack cake.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat egg product, brown sugar and butter in large bowl with electric mixer on medium speed until well blended. Add yogurt; mix well. Combine flour, dry cereal, baking powder and cinnamon. Add half of the flour mixture to yogurt mixture; beat until well blended. Add pineapple; mix well. Add remaining flour mixture, the carrots and raisins; beat until well blended.
  • Pour into greased 8-inch square baking pan.
  • Bake 25 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into nine squares to serve.

Special Extra

For a quick-and-easy frosting, beat 4 oz. (1/2 of 8-oz. pkg.) softened PHILADELPHIA Neufchatel Cheese and 1 cup powdered sugar in small bowl with electric mixer on medium speed until well blended. Spread over cooled cake. Sprinkle with 2 Tbsp. chopped PLANTERS Pecans.

Substitute

Substitute dried cranberries for the raisins.

Special Extra

Sprinkle cooled cake lightly with powdered sugar just before serving.

Servings

  • 9 servings, one square each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Fruit
  • 1/2 Fat

Nutrition Bonus

Enjoy! This moist cake is made with carrots, which are rich in vitamin A, and creamy wheat (enriched farina) hot cereal, a good source of iron.

Nutritional Information

Serving Size 9 servings, one square each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 17g
Protein 5g
   
Vitamin A 80 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • Squeaks381 |

    Amazing! I made this without carrots and used oatmeal instead of cream of wheat. Make sure to top it with the forsting!

  • mulgirl |

    truly a masterpiece

  • aurelie2 |

    Thise are the ingredients I enjoy in a carrot cake. I am particular about this. I love carrot cake, pineapple adds to it, and I like to try new recipes.

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