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Salads & sides

Pineapple and Cheese "Sandwiches"

Pineapple and Cheese "Sandwiches" recipe
photo by:kraft
time
prep:
10 min
total:
1 hr 10 min
servings
total:
10 servings, 1/2 sandwich each
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What You Need

4
oz.  (half of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  KRAFT Real Mayo Mayonnaise
1/4
cup  PLANTERS Walnut Pieces, toasted, finely chopped
1
small   fresh pineapple, peeled, cut crosswise into 10 slices and cored

Make It

MIX cream cheese and mayo in small bowl until well blended. Stir in walnuts.

SPREAD about 2 Tbsp. of the cream cheese mixture onto each of five of the pineapple slices; top each with second pineapple slice to make sandwich. Cover.

REFRIGERATE at least 1 hour. Cut in half to serve. Serve each half on a bed of lettuce, if desired.

Kraft Kitchens Tips

Substitute
Substitute 1 can (20 oz.) pineapple slices, drained, for the fresh pineapple slices.
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
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