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Pineapple Cheesecake

Pineapple Cheesecake is rated 4.661016949152542 out of 5 by 59.
Prep Time
30
min.
Total Time
6
hr.
Servings

12 servings

Say Aloha! to your new favorite no-bake cheesecake recipe! It's super light and creamy, made with cream cheese, whipped topping, and a packet of gelatin.

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What You Need

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Make It

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  • Mix wafer crumbs, butter and cinnamon; press onto bottom of 9-inch springform pan.
  • Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatine mixture until blended. Refrigerate 30 min. or until slightly thickened.
  • Whisk pineapple and COOL WHIP into cream cheese mixture; pour over crust. Refrigerate 5 hours.

Healthy Living

Save 60 calories and 8g of total fat, including 5g of sat fat, per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 370
Total fat 27g
Saturated fat 17g
Cholesterol 85mg
Sodium 280mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 23g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This cheesecake was fabulous. This cheesecake was fabulous. It turned out very light and refreshing with outstanding flavor. I added more crushed, drained pineapple along with some fresh pineapple for a stronger pineapple flavor. This is a new favorite that I will be making again and again.
Date published: 2012-09-26
Rated 4 out of 5 by from I made this based on other people's reviews & was not disappointed. I made this based on other people's reviews & was not disappointed. EZ & yummy! To reduce the calories & fat I used 2 blocks of lowfat creamcheese & 1 block of non-fat creamcheese + Coolwhip Lite & xtra pineapple, a dash of vanilla, a dash of cinnamon & NO CRUST. I poured it all into a jello mold & served with some mandarin orange segments. It's almost like Ambrosia, sans mini-marshmallows (hey, now there's an idea ...)
Date published: 2009-08-10
Rated 5 out of 5 by from This recipe is great.I make it at all Holiday get togethers.My family calls ahead to see if this is... This recipe is great.I make it at all Holiday get togethers.My family calls ahead to see if this is on the menu.I have two brothers that did not like cheesecake.I made both of them one of these and now they want one every time I make it.I use sugar free cool whip and low fat cream cheese.I also use Splender blend sugar instead of sugar.No one knows the difference.None is ever leftover.
Date published: 2009-06-12
Rated 5 out of 5 by from If you like cheesecake, and you like pineapple, you will love this pie! If you like cheesecake, and you like pineapple, you will love this pie!!! I don't make the crust - I buy pre-made graham crusts and this recipe makes enough for two pies that way. This is the best pie ever, and it keeps well. Perfect for a holiday celebration or a family reunion. I hope you enjoy it as much as I do!!
Date published: 2008-07-01
Rated 5 out of 5 by from I finally had a chance to try it with gingersnap crumbs and it was wonderful. I finally had a chance to try it with gingersnap crumbs and it was wonderful. It becomes a little more tropical each time I make it. I am going to try adding some grated candied ginger to the filling the next time. Eventually I will have a whole specturm of fillings and crusts based on a wonderful basic recipe.
Date published: 2006-08-18
Rated 5 out of 5 by from This cheesecake was excellent. This cheesecake was excellent. I made it for my mother on Mother's Day and everyone loved it. Not to mention it was the easiest and healthiest cheesecake I've ever made. Instead of sugar I substituted splenda and I used the 1/3 % cream cheese and it tasted awesome. I think everyone should try it.
Date published: 2005-05-10
Rated 4 out of 5 by from i havent tried this recipe yet but i plan on trying it real soon my family loves pineapple and... i havent tried this recipe yet but i plan on trying it real soon my family loves pineapple and cheesecake so what better cheese cake is there then a pineapple cheesecake.... it really looks delicious and i cant wait to make it ..... thnx!
Date published: 2005-03-30
Rated 5 out of 5 by from Hello readers, I wanted to make this cheesecake for Christmas , just wanted to check with you all,... Hello readers, I wanted to make this cheesecake for Christmas , just wanted to check with you all, how long did you refrigerate the mix (in terms of hours) before adding the cool whip topping? Hpoing to get a speedy response.Thanks
Date published: 2009-12-20
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