KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pineapple Cheesecake Dessert

Pineapple Cheesecake Dessert recipe
photo by:kraft
The lemon cheesecake was a smashing hit at my Mother's Birthday celebration. Everyone loved it! I added crushed pecans on the top which is not in the recipe. Make sure you ...read more
posted by
 a cook
on 8/31/2009
time
prep:
30 min
total:
3 hr 30 min
servings
total:
32 servings
Magazine Acquisition

What You Need

2
cups  BAKER'S ANGEL FLAKE Coconut
1/2
cup  finely chopped PLANTERS Pecans
3
Tbsp.  flour
3
Tbsp.  butter or margarine, melted
1
env.  KNOX Unflavored Gelatine
1/4
cup  cold water
3
tubs  (8 oz. each) PHILADELPHIA Cream Cheese Spread
1/2
cup  sugar
1
can  (20 oz.) crushed pineapple, drained with 1/2 cup juice reserved
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

HEAT oven to 350°F.

COMBINE coconut, nuts, flour and butter; press onto bottom of 13x9-inch baking dish. Bake 15 min.

MEANWHILE, sprinkle gelatine over water in small saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatin is completely dissolved, stirring occasionally.

BEAT cream cheese spread and sugar in large bowl with mixer until well blended. Gradually beat in gelatine and reserved pineapple juice. Gently stir in pineapple and COOL WHIP; pour over crust. Refrigerate 3 hours or until firm.

Kraft Kitchens Tips

Size Wise
At 32 servings, this fun recipe is great for a party or large family gathering.
Substitute
Prepare using 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened.
K:2688 v0:51983
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email