Pineapple Cheesecake Dessert - Kraft Recipes Top
Comida Kraft
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Pineapple Cheesecake Dessert

Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

32 servings

Make a Pineapple Cheesecake Dessert that will be adored by all! Our Pineapple Cheesecake Dessert features a tasty coconut-and-chopped-pecans crust.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine coconut, nuts, flour and butter; press onto bottom of 13x9-inch baking dish. Bake 15 min.
  • Meanwhile, sprinkle gelatine over water in small saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatin is completely dissolved, stirring occasionally.
  • Beat cream cheese spread and sugar in large bowl with mixer until blended. Gradually beat in gelatine and reserved pineapple juice. Gently stir in pineapple and COOL WHIP; pour over crust. Refrigerate 3 hours or until firm.

Size Wise

At 32 servings, this fun recipe is great dessert to serve at your next party or large family gathering.

Substitute

Prepare using 3 pkg. (8 oz. each) softened PHILADELPHIA Cream Cheese.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 160
Total fat 11g
Saturated fat 8g
Cholesterol 15mg
Sodium 120mg
Carbohydrate 12g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from this recipe is fun and easy to do and not to mention a delicious. this recipe is fun and easy to do and not to mention a delicious.
Date published: 2008-08-27
Rated 5 out of 5 by from Made it for a family reunion. Made it for a family reunion. Everyone loved it!
Date published: 2007-05-24
Rated 5 out of 5 by from yes it very good i will make it again and again yes it very good i will make it again and again
Date published: 2006-10-23
Rated 1 out of 5 by from I will not be making this cheesecake again; it was like eating whipped cream cheese with pineapple... I will not be making this cheesecake again; it was like eating whipped cream cheese with pineapple chunks. No one in my family liked this cheesecake either.
Date published: 2009-02-11
Rated 1 out of 5 by from Bad texture Made this for company, has a weird and plastic like texture. Tastes just like immatation lemon. Will not make again.
Date published: 2016-07-28
Rated 5 out of 5 by from I'm allergic to coconuts Is there something I can substitute for the coconut, I'm allergic to coconuts?
Date published: 2017-06-26
Rated 5 out of 5 by from I'd like to try and taste. I'd like to try and taste. I'll put recipe in my file... Thank you .. Smile..
Date published: 2009-06-14
Rated 5 out of 5 by from Hopefully my mom will enjoy this recipe om Mother's Day! Hopefully my mom will enjoy this recipe om Mother's Day!
Date published: 2006-05-09
Rated 5 out of 5 by from Excellent! Excellent!!!
Date published: 2002-08-22
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