Pineapple Cheesecake Dessert - Kraft Recipes Top
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Pineapple Cheesecake Dessert

Prep Time
Total Time

32 servings

Make a Pineapple Cheesecake Dessert that will be adored by all! Our Pineapple Cheesecake Dessert features a tasty coconut-and-chopped-pecans crust.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine coconut, nuts, flour and butter; press onto bottom of 13x9-inch baking dish. Bake 15 min.
  • Meanwhile, sprinkle gelatine over water in small saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatin is completely dissolved, stirring occasionally.
  • Beat cream cheese spread and sugar in large bowl with mixer until blended. Gradually beat in gelatine and reserved pineapple juice. Gently stir in pineapple and COOL WHIP; pour over crust. Refrigerate 3 hours or until firm.

Special Equipment Needed

Size Wise

At 32 servings, this fun recipe is great dessert to serve at your next party or large family gathering.


Prepare using 3 pkg. (8 oz. each) softened PHILADELPHIA Cream Cheese.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 160
Total fat 11g
Saturated fat 8g
Cholesterol 15mg
Sodium 120mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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