Comida Kraft
Recipe Box

Pineapple & Cherry Nut Mini Loaves

Prep Time
Total Time

30 servings or 5 loaves, 6 servings each

Calling it fruitcake would make some folks head for the hills. So make these Pineapple & Cherry Nut Mini Loaves instead. (They make great gifts!)

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 5 cherry halves. Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup. Beat cake mix, dry pudding mix, eggs, oil and pineapple juice in large bowl with mixer until blended. Add pineapple, nuts and remaining cherries; mix just until blended.
  • Pour into 5 foil mini loaf pans sprayed with cooking spray.
  • Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
  • Beat cream cheese, milk and powdered sugar in small bowl with mixer until blended; drizzle over loaves. Garnish with mint and reserved cherry halves.
DOLE is a registered trademark of Dole Food Company, Inc.

How to Store

Wrap cooled unglazed loaves tightly. Store up to 3 days at room temperature, or up to 3 months in freezer. Prepare glaze and drizzle over loaves before serving.

Hummingbird Mini Loaves

Prepare recipe as directed, substituting 1 cup mashed fully ripe bananas (about 3) for the cherries, and adding 1 tsp. ground cinnamon to the cake batter before pouring into the prepared pans and baking as directed.


  • 30 servings or 5 loaves, 6 servings each

Nutritional Information

Serving Size 30 servings or 5 loaves, 6 servings each
Calories 140
Total fat 5g
Saturated fat 1g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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