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30 servings or 5 loaves, 6 servings each
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Wrap cooled unglazed loaves tightly. Store up to 3 days at room temperature, or up to 3 months in freezer. Prepare glaze and drizzle over loaves before serving.
Prepare recipe as directed, substituting 1 cup mashed fully ripe bananas (about 3) for the cherries, and adding 1 tsp. ground cinnamon to the cake batter before pouring into the prepared pans and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe around Christmas and also gave some away. I just added vanilla and a little cinnamon. They turned out great, and everyone loved them. They loved the moistness of the bread, and all the flavors. My husband does NOT like pineapple, and he thought these were wonderful! I will be making more of these, and be sure to put the cream cheese drizzle on top! I will be making more of these. Five stars all the way.
Again not healthy too much sugar
I made this as a bundt cake for my bible study Christmas luncheon and it got rave reivews! The cake is moist and full of flavor, and best of all, it decorates for Christmas beautifully!