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30 servings or 5 loaves, 6 servings each
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Wrap cooled unglazed loaves tightly. Store up to 3 days at room temperature, or up to 3 months in freezer. Prepare glaze and drizzle over loaves before serving.
Prepare recipe as directed, substituting 1 cup mashed fully ripe bananas (about 3) for the cherries, and adding 1 tsp. ground cinnamon to the cake batter before pouring into the prepared pans and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.