Pineapple & Cherry Nut Mini Loaves

3.4
(7) 7 Reviews
Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

30 servings or 5 loaves, 6 servings each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 5 cherry halves. Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup. Beat cake mix, dry pudding mix, eggs, oil and juice in large bowl with mixer until blended. Add pineapple, remaining cherries and nuts; mix just until blended.
  • Pour into 5 foil mini loaf pans sprayed with cooking spray.
  • Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
  • Beat cream cheese, milk and powdered sugar in small bowl with mixer until blended; drizzle over loaves. Garnish with mint and reserved cherry halves.
DOLE is a registered trademark of Dole Food Company, Inc.

How to Store

Wrap cooled unglazed loaves tightly. Store up to 3 days at room temperature, or up to 3 months in freezer.

Hummingbird Mini Loaves

Prepare as directed, substituting 1 cup mashed fully ripe bananas (about 3) for the cherries and adding 1 tsp. ground cinnamon to the cake batter before pouring into the prepared pans.

Servings

  • 30 servings or 5 loaves, 6 servings each

Nutritional Information

Serving Size 30 servings or 5 loaves, 6 servings each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 18g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Genevieve530206 |

    I made this recipe around Christmas and also gave some away. I just added vanilla and a little cinnamon. They turned out great, and everyone loved them. They loved the moistness of the bread, and all the flavors. My husband does NOT like pineapple, and he thought these were wonderful! I will be making more of these, and be sure to put the cream cheese drizzle on top! I will be making more of these. Five stars all the way.

  • patturner |

    Again not healthy too much sugar

  • avalarue |

    I made this as a bundt cake for my bible study Christmas luncheon and it got rave reivews! The cake is moist and full of flavor, and best of all, it decorates for Christmas beautifully!

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