Comida Kraft
Recipe Box

Pineapple & Cherry Nut Mini Loaves

Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

30 servings or 5 loaves, 6 servings each

Calling it fruitcake would make some folks head for the hills. So make these Pineapple & Cherry Nut Mini Loaves instead. (They make great gifts!)

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Reserve 5 cherry halves. Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup. Beat cake mix, dry pudding mix, eggs, oil and pineapple juice in large bowl with mixer until blended. Add pineapple, nuts and remaining cherries; mix just until blended.
  • Pour into 5 foil mini loaf pans sprayed with cooking spray.
  • Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
  • Beat cream cheese, milk and powdered sugar in small bowl with mixer until blended; drizzle over loaves. Garnish with mint and reserved cherry halves.
DOLE is a registered trademark of Dole Food Company, Inc.

How to Store

Wrap cooled unglazed loaves tightly. Store up to 3 days at room temperature, or up to 3 months in freezer. Prepare glaze and drizzle over loaves before serving.

Hummingbird Mini Loaves

Prepare recipe as directed, substituting 1 cup mashed fully ripe bananas (about 3) for the cherries, and adding 1 tsp. ground cinnamon to the cake batter before pouring into the prepared pans and baking as directed.

Servings

  • 30 servings or 5 loaves, 6 servings each

Nutritional Information

Serving Size 30 servings or 5 loaves, 6 servings each
AMOUNT PER SERVING
Calories 140
Total fat 5g
Saturated fat 1g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Pineapple & Cherry Nut Mini Loaves is rated 3.4285714285714284 out of 5 by 7.
  • 2016-07-25T09:58CST
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  • clientName_khcrm
Rated 5 out of 5 by from I made this recipe around Christmas and also gave some away. I made this recipe around Christmas and also gave some away. I just added vanilla and a little cinnamon. They turned out great, and everyone loved them. They loved the moistness of the bread, and all the flavors. My husband does NOT like pineapple, and he thought these were wonderful! I will be making more of these, and be sure to put the cream cheese drizzle on top! I will be making more of these. Five stars all the way.
Date published: 2013-02-12
Rated 4 out of 5 by from I just made this the other day and it came out real good. I just made this the other day and it came out real good. Wonderful for xmas presents like neighbors, mail person etc. I also tried switching the cherries for 2 banana's mashed and this also came out good. The recipe that I found had two different versions. Perfect little something for that special person. Toni
Date published: 2012-12-04
Rated 1 out of 5 by from I made this recipe today and wasn't happy how it turned out. I made this recipe today and wasn't happy how it turned out. It was overly moist, almost gummy. When I took the loaves out of the pans the bottoms seemed wet. They were in the oven long enough with the tops nice and brown and the toothpick test clean. I would not make this again
Date published: 2012-12-16
Rated 4 out of 5 by from I made these loaves and loved them! I made these loaves and loved them!!! I bought mini holiday tins and baked them in there. The cake is so moist, cherries...pineapple..and pecans go so well together! Great for gift giving
Date published: 2012-12-18
Rated 5 out of 5 by from I made this as a bundt cake for my bible study Christmas luncheon and it got rave reivews! I made this as a bundt cake for my bible study Christmas luncheon and it got rave reivews! The cake is moist and full of flavor, and best of all, it decorates for Christmas beautifully!
Date published: 2012-12-18
  • 2016-07-25T09:58CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_5
  • loc_en_US, sid_137447, PRD, sort_relevancy
  • clientName_khcrm

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