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Main dishes

Pineapple-Chicken Kabobs

Pineapple-Chicken Kabobs recipe
photo by:kraft
Pineapple, peppers and chicken basted in a balsamic vinaigrette make for kebabs with big summer flavor—and low-fat, low-sodium, low-calorie deliciousness.
20 min
1 hr 35 min
4 servings
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What You Need

lb.  boneless skinless chicken breasts, cut into 1-1/2-inch pieces
 each red and green pepper, cut into 1-1/2-inch pieces
 fresh pineapple, cut into 1-1/2-inch chunks
cup  KRAFT Lite Balsamic Vinaigrette Dressing, divided

Make It

THREAD chicken, peppers and pineapple alternately onto 4 skewers.

RESERVE 1/4 cup dressing; brush kabobs with remaining dressing. Refrigerate 1 hour.

HEAT grill to medium heat. Grill kabobs 12 to 15 min. or until chicken is done, turning occasionally and brushing with reserved dressing.

Kraft Kitchens Tips

Grilled Rainbow Beef Kabobs
Substitute sirloin steak pieces for the chicken; and cherry tomatoes, onion wedges and mango slices for the peppers. Prepare kabobs as directed, increasing the grilling time to 20 min. or until meat is done.
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