KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Pineapple-Chicken Salad

photo by:kraft
Fresh pineapple puts the sweet in this sweet and savory chicken salad. It's served in pineapple shells—another sweet touch!
time
prep:
20 min
total:
3 hr 20 min
servings
total:
6 servings, 1 cup each

What You Need

1
 fresh pineapple
3
cups  chopped cooked chicken
2
cups  cooked long grain & wild rice, chilled
3/4
cup  chopped celery
1/3
cup  chopped red peppers
1
 green onion, chopped
1/3
cup  oil
1/4
cup  red wine vinegar
2
Tbsp.  GREY POUPON Dijon Mustard
1/8
tsp.  ground ginger
1/4
cup  PLANTERS Sliced Almonds, toasted

Make It

CUT pineapple lengthwise in half. Cut out fruit, then discard core. Cut removed fruit into bite-size pieces; place 1 cup in medium bowl. Add chicken, rice, celery, peppers and onions; mix lightly. Refrigerate remaining pineapple for snacking or another use.

WHISK oil, vinegar, mustard and ginger until blended. Add to chicken mixture; toss to evenly coat. Refrigerate several hours or until chilled. Meanwhile, refrigerate pineapple shells.

STIR nuts into chicken salad before spooning into pineapple shells to serve.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this salad.
Substitute
Prepare using white wine vinegar.
Shortcut
Omit pineapple shells. Serve chilled salad on lettuce-covered plates.
K:5245v0:163012
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email