Pineapple Chicken Stir-Fry - Kraft Recipes Top
Comida Kraft
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Pineapple Chicken Stir-Fry

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Mix dressing and soy sauce until blended.
  • Heat oil in large nonstick skillet or wok on medium-high heat. Add chicken; stir-fry 5 min. or evenly browned. Add garlic and ginger; stir-fry 1 min.
  • Add dressing mixture, pineapple and chiles; stir-fry 3 min. or until heated through.
  • Serve over rice. Sprinkle with cilantro.

Special Equipment Needed


Prepare using long-grain brown rice.

Special Extra

Garnish with thinly sliced green onions before serving.


  • 4 servings

Healthy Living

Nutrition Bonus

This low-calorie, low-fat meal is a great alternative to takeout.

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 10g
Saturated fat 1g
Cholesterol 55mg
Sodium 370mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 9g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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