Appetizers

Pineapple Chicken Wings

photo by:

kraft

Quick, easy and very versatile. Great for a weeknight meal. Use your favorite bbq sauce for this dish. A winner with all ages!

posted by

a cook

on 10/13/2011

time

prep:

15 min

total:

1 hr 15 min

servings

total:

15 servings

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What You Need

2-1/2

lb. split chicken wings, tips removed

cans (8 oz. each) pineapple tidbits in juice, undrained

cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 400°F.

PLACE wings in 13x9-inch pan sprayed with cooking spray. Bake 30 min.

DRAIN pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.

BAKE 30 min. or until chicken is done and sauce is thickened.

Kraft Kitchens Tips

Size-Wise

Bring these tasty wings to a potluck party. This appetizer makes enough to serve 15 people.

Make it Easy

Chicken wings can be purchased already split, with tips removed. If you purchase these, you will need 2 lb. These are often sold frozen; thaw before using.

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a cook

posted:10/13/2011

Quick, easy and very versatile. Great for a weeknight meal. Use your favorite bbq sauce for this dish. A winner with all ages!

sweetmommy2

posted:9/9/2011

This is a hit whenever I make it! You can't beat the combination of flavors.

minnie1660

posted:2/6/2011

This was excellent! And so easy to make. Will make again.

phenomenalwoman71

posted:10/21/2010

I made this at a bday party once & it was a hit!

sheriast

posted:6/28/2010

OMG! Awesome, my family enjoyed this recipe so much that I will be including this on our holiday menu.The only this that I did different was let it marinade for 30 mins.

JulieShelly

posted:1/22/2010

double this recipe it is awesome!

a cook

posted:1/3/2010

they were fantastic, I would definately make them again

jennibek

posted:1/3/2010

We loved it! I did make a few changes - used drumsticks and added honey. Will make again and again and again!

a cook

posted:12/21/2009

I think one can of pineapple would have been enough---I made a double batch and could barely find the chicken wings amid the pineapple I made a double batch and ended up with way too much pineapple--I think one can per batch would have been enough--they didn't brown like in the picture.

laligirl

posted:12/19/2009

I really liked this recipe. It was quick, easy and very good.